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PPM AGRO is a leading supplier of high quality Agricultural commodities. We insist that our products are processed and packed under a HACCP program and complying with the industry’s highest ISO and food safety standards. PPM AGRO's area of coverage includes the GCC countries (Saudi Arabia, Kuwait, U.A.E, Oman, Bahrain and Qatar), Yemen, Jordan, Lebanon, Syria, Egypt, Sudan, India; Germany, Netherlands, France, UK, USA, Singapore, etc.
Our facilities are installed with the latest machines used for the production and processing of our entire range of Food Products. In addition, our facilities are provided with all required amenities that assist in bulk production..
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Ready To Ship
Palm Shortening 1000 L / 1 MT
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Category: |
Dry Food |
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SKU: |
BLPRPLMSHBK |
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Price: |
$892.00 |
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Unit: |
Metric ton (TON) |
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Shortening
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General Information |
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PACKING SIZE |
LOADING CAPACITY (20′) |
NET WEIGHT (TON) |
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1X10 KG |
2280 CARTONS |
22.8 |
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1X15 KG |
1400 CARTONS |
21 |
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1X20 KG |
1095 CARTONS |
21.9 |
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1X25 KG |
835 CARTONS |
20.875 |
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Ingredients |
: Vegetable Oil (RBD Palm Oil, anti oxidants |
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Storage |
: Cool And dry place with room temperature |
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Shelf Life |
: 12 months from The production date |
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Technical Data |
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Parameters |
Specification |
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Cream Gold |
Fine Gold |
Rich Gold |
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Iodine Value(WIJS) (gI₂ / 100g) |
46 – 52 |
46 – 51 |
46 – 51 |
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Free Fatty Acid (% as Lauric) |
0,1 Max |
0,1 Max |
0,1 Max |
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Slip Melting Point (°C) |
36-39 |
39 – 42 |
42 – 45 |
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Color (5 1/4″ Lovibond) |
3.0 R Max |
3.0 R Max |
3.0 R Max |
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Peroxide Value (meq/kg) |
1.0 max (when packed) |
1.0 max (when packed) |
1.0 max (when packed) |
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Nitrogen |
6-8 |
6 – 8 |
6 – 8 |
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Moisture (%) |
0.1 Max |
0.1 Max |
0.1 Max |
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Odor |
Bland |
Bland |
Bland |
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Emulsifier |
– |
– |
– |
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Technical Data |
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Parameters |
Specification |
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Prime Gold |
Palm Gold |
Heritage |
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Iodine Value(WIJS) (gI₂ / 100g) |
42 – 46 |
36 – 45 |
36 – 45 |
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Free Fatty Acid (% as Lauric) |
0,1 Max |
0,1 Max |
0,1 Max |
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Slip Melting Point (°C) |
45 – 48 |
48 – 52 |
48 – 52 |
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Color (5 1/4″ Lovibond) |
3.0 R Max |
3.0 R Max |
3.0 R Max |
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Peroxide Value (meq/kg) |
1.0 max (when packed) |
1.0 max (when packed) |
1.0 max (when packed) |
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Nitrogen |
6 – 8 |
6 – 8 |
6 – 8 |
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Moisture (%) |
0.1 Max |
0.1 Max |
0.1 Max |
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Odor |
Bland |
Bland |
Bland |
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Emulsifier |
– |
– |
0.20% |
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Product Description: SHORTENING
Shortening is a popular and indispensable ingredient used in the food industry, known for its ability to enhance the texture and taste of various culinary creations. It is a semi-solid fat made from vegetable oils, processed to achieve a stable consistency that remains solid at room temperature and provides a creamy, smooth texture when used in recipes.
With its neutral flavor profile, shortening is a versatile choice for both sweet and savory dishes. In baking, it plays a vital role in producing tender and flaky pastries, cakes, cookies, and pie crusts. Its unique ability to hinder gluten development results in a soft and delicate crumb, contributing to the overall quality and mouthfeel of baked goods.
Shortening’s high smoke point makes it ideal for frying applications, ensuring that foods retain their crispiness and absorb minimal oil during cooking. Whether it’s frying doughnuts, chicken, or other fried treats, shortening delivers consistent and delicious results.
The stable nature of shortening extends the shelf life of products, making it a preferred ingredient for commercial bakeries and food manufacturers. Its resistance to oxidation prevents the development of rancid flavors, preserving the freshness of baked goods and fried items for an extended period.
Beyond its culinary uses, shortening also finds application in certain non-food industries. In the cosmetic sector, it acts as a moisturizing agent in various skincare products, providing a smooth and luxurious feel to lotions, creams, and balms.
Shortening’s versatility, combined with its excellent plasticity and smooth texture, makes it a go-to ingredient for professional bakers, home cooks, and food manufacturers alike. Its ability to contribute to the desired texture, appearance, and shelf life of numerous food items has solidified its place as an essential component in the culinary world.
When used in moderation and as part of a balanced diet, shortening can be a valuable tool in creating delectable and visually appealing dishes that satisfy the taste buds of consumers across the globe.